Review
戀戀家課程/推薦商品評價
歡迎大家留下對課程/商品的體驗感覺哦...可以給其他人參考
Author: 若梅
- Review Add on: 2022-06-10
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Average Rating:
分享用氣炸鍋也可以作烤麩哦!
超級方便的,生烤麩用氣炸鍋先烤香,後面入鍋料理的方法一樣,可節省油炸的步驟哦!
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Author: 秋香
- Review Add on: 2022-04-20
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Average Rating:
烤麩大受好評!
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Author: 小彧
- Review Add on: 2022-03-04
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Average Rating:
好好吃的烤麩
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Author: 姿羽
- Review Add on: 2022-02-24
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Average Rating:
破酥包熱熱出爐了
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Author: Eliza
- Review Add on: 2022-02-24
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Average Rating:
子排
今天用 義大利香料 取代 籽然
沒有紅辣椒
也都完銷了????
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Author: 柏菁
- Review Add on: 2022-01-21
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Average Rating:
在料理得到好大的樂趣和成就感
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Author: Nicole
- Review Add on: 2022-01-21
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Average Rating:
老公稱讚烤麩&子排都有頂級餐廳的水準。
一切費心的準備都值得了????
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Author: 若梅
- Review Add on: 2022-01-21
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Average Rating:
交作業囉!
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Author: Tracy
- Review Add on: 2022-01-21
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Average Rating:
沒有毛豆仁,用皇帝豆代替,所以後面有稍微煨一下入味,真的好好吃,走來走去就吃一口,應該等得到晚上被誇獎吧!
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Author: Angela
- Review Add on: 2022-01-21
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Average Rating:
謝謝羅姊
上面是玫瑰花,裡面內餡紅豆餡混少量玫瑰醬
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